Coriander Meatloaf Recipe

Recipe By Slurrp

Coriander meatloaf is a flavorful twist on the classic comfort food. This recipe combines ground beef with aromatic coriander, garlic, and onions, resulting in a moist and tender meatloaf with a hint of spice. The coriander adds a unique and refreshing flavor that pairs perfectly with the savory meat. Serve this delicious meatloaf with mashed potatoes and steamed vegetables for a satisfying and comforting meal.

3.9
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Coriander Meatloaf
plan
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ingredients serve

Ingredients for Coriander Meatloaf Recipe

  • 0.30 pound Ground Beef
  • 1/5 cup Breadcrumbs
  • 0.40 tablespoon Chopped Fresh Coriander
  • 0.40 cloves Cloves Garlic, Minced
  • 1/5 Small Onion, Finely Chopped
  • 1/5 Egg, Beaten
  • 0.40 tablespoon Worcestershire Sauce
  • 1/5 teaspoon Salt
  • 1/10 teaspoon Black Pepper

Directions: Coriander Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, coriander, garlic, onion, egg, Worcestershire sauce, salt, and pepper.
  • STEP 3.Mix the ingredients until well combined, but avoid overmixing as it can make the meatloaf tough.
  • STEP 4.Transfer the mixture to the greased loaf pan and shape it into a loaf shape.
  • STEP 5.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
  • STEP 6.Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
  • STEP 7.Serve the coriander meatloaf with your favorite sides and enjoy!

Cooking Tips

  • For extra flavor, you can add some chopped fresh cilantro to the meatloaf mixture.
  • If you prefer a spicier meatloaf, you can add a pinch of cayenne pepper or chili powder.
  • Make sure to let the meatloaf rest before slicing to allow the juices to redistribute and keep it moist.

Storage and Serving

  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, slice the meatloaf and warm it in the microwave or oven until heated through.
  • Serve the meatloaf with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Nutrition
value
26
calories per serving
1 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    449mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp