Coriander Lemon Soup Recipe

Recipe By Slurrp

Coriander Lemon Soup is a refreshing and tangy soup made with fresh coriander leaves and lemon juice. This soup is packed with flavors and is perfect for a light and healthy meal. The coriander leaves add a vibrant green color and a unique taste to the soup, while the lemon juice adds a zesty and refreshing twist. It is easy to make and can be enjoyed as a starter or as a main course. Serve it hot with some crusty bread for a satisfying meal.

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15minstotal
15m.total
Coriander Lemon Soup
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ingredients serve

Ingredients for Coriander Lemon Soup Recipe

  • 1/2 tablespoon Oil
  • 1/2 Onion, Chopped
  • 1 cloves Cloves Of Garlic, Minced
  • 1 cup Fresh Coriander Leaves, Chopped
  • 2 cup Vegetable Broth
  • 1/2 Juice Lemon
  • As required Salt And Pepper To Taste
  • as needed Fresh Coriander Leaves For Garnish
  • as required Lemon Wedges For Garnish

Directions: Coriander Lemon Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat some oil and sauté chopped onions and garlic until they turn translucent.
  • STEP 2.Add chopped coriander leaves and cook for a few minutes until they wilt.
  • STEP 3.Pour in vegetable broth and bring the soup to a boil. Reduce the heat and let it simmer for about 10 minutes.
  • STEP 4.Remove the pot from heat and let the soup cool slightly. Using an immersion blender, blend the soup until smooth.
  • STEP 5.Add lemon juice, salt, and pepper to taste. Stir well to combine.
  • STEP 6.Return the pot to heat and simmer for another 5 minutes.
  • STEP 7.Serve the Coriander Lemon Soup hot, garnished with some fresh coriander leaves and a squeeze of lemon juice.

Cooking Tips

  • Make sure to wash the coriander leaves thoroughly before using them in the soup.
  • Adjust the amount of lemon juice according to your taste preference.
  • For a creamier texture, you can add a splash of coconut milk or cream to the soup.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the soup hot with some crusty bread or as a side dish with your favorite main course.
Nutrition
value
142
calories per serving
8 g Fat5 g Protein12 g Carbs11 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    11g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    11g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    6mg
  • Vitamin A
    1901mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    3mg
  • Phosphorus
    83mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp