Coriander Leaves Paratha Recipe
Recipe By Better Butter
A healthy and a nutritious paratha made with fresh coriander leaves makes for a wholesome breakfast. Loaded with a number of nutrients, coriander leaves lends a good aroma to our daily parathas and is equally delicious too. It can be served as a snack any time of the day by cutting them into bite sized pieces along with mayo/hummus. Otherwise, it is best enjoyed with any side dish, raita, pickles, plain yoghurt or just butter.
4.2
25 Rating -
Rate
Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coriander Leaves Paratha Recipe
- 1/2 cup Atta
- As required Salt
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon red chili flakes
- 0.13 teaspoon Asafoetida
- 3/4 cup fresh coriander leaves, chopped
- 1/2 tablespoon oil to knead
- 1/4 teaspoon kalonji
- As required oil to shallow fry
Nutrition
value
value
368
calories per serving
12 g Fat14 g Protein49 g Carbs11 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs49g
- Fiber11g
MacroNutrients
- Carbs49g
- Protein14g
- Fiber11g
Fats
- Fat12g
Vitamins & Minerals
- Calcium289mg
- Iron12mg
- Vitamin A4301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium289mg
- Manganese4mg
- Phosphorus387mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter