Coriander leaves gojju Recipe

Name: Coriander Leaves Gojju Recipe
Total time: 7 min
Yield: 4
Cuisine: Konkani

Recipe By Better Butter

Konkani style sweet, tangy and spicy gojju or chutney using coriander leaves.

3.8

27 Rating -

Rate

7minstotal

5minsPrep

2minsCook

7m.total

5m.Prep

2m.Cook

plan

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Ingredients for Coriander leaves gojju Recipe

1/2 cup packed coriander leaves
3/4 tablespoon grated coconut
1/2 piece green chillies, cut into 2 to 3
1-1.25 dry red chillies, lightly roasted in a little oil
1/4 teaspoon small marble sized tamarind or 1 tamarind paste
0.06 cup 0.5 jaggery or brown sugar
0.13 teaspoon Salt
As required For Seasoning or Tempering
1/2 teaspoon coconut oil
1/4 teaspoon mustard seeds
As required Few curry leaves

Nutrition
value

138

calories per serving

9 g Fat4 g Protein11 g Carbs5 g FiberOther

Current Totals

Fat
9g
Protein
4g
Carbs
11g
Fiber
5g

MacroNutrients

Carbs
11g
Protein
4g
Fiber
5g

Fats

Fat
9g

Vitamins & Minerals

Calcium
116mg
Iron
5mg
Vitamin A
2886mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter