Coriander And Green Bean Couscous Recipe

Name: Coriander And Green Bean Couscous Recipe
Total time: 15 min
Yield: 4
Cuisine: Moroccan

Recipe By Australia’s Best Recipes

A fresh tasting side dish for a huge variety of meals, from casseroles and tagines to roasted meats. It's so versatile that you can throw in some tomatoes and spring onions and serve it as a salad too. Enjoyed hot or cold it is a great way to use up leftover cooked beans as well.

3.6

17 Rating -

Rate

Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

plan

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Ingredients for Coriander And Green Bean Couscous Recipe

1/4 cup Couscous
62.50 milliliter Water boiling
1/4 Vegetable stock cube
1/4 teaspoon Butter
37.50 gram Green Beans
0.13 bunch Fresh coriander chopped
0.13 Lemon zest only
1/4 pinch Salt

Nutrition
value

calories per serving

< 1 g Fat1 g Protein1 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
1g
Fiber
2g

MacroNutrients

Carbs
1g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
48mg
Iron
2mg
Vitamin A
1190mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes