Coriander/dhania chutney Recipe
Recipe By Better Butter
Coriander/dhania chutney goes well with almost everything like kebabs, sandwiches or even dal chawal sabzi. My mom makes this chutney almost everyday for lunch in her silbatta and serves it with her dal chawal sabzi. You will get this chutney in almost every bengali household.
3.5
28 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coriander/dhania chutney Recipe
- 25 gram washed, cleaned and roughly chopped coriander leaves/ Dhania patta
- 0.30 tablespoon mustard oil
- As required Juice of one big lemon
- 1 big garlic cloves
- 1/10 tablespoon Bhujia/peanuts/roasted chana dal
- 1/5 big green chillies
- As required Salt
Nutrition
value
value
19
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A1064mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese2mg
- Phosphorus26mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter