Coriander Chutney Rice Recipe
Recipe By Better Butter
Absolutely a divine meal it is nothing but a chutney mixed with cooked rice and ghee it is such a quick one too lovely meal for a heart warming lunch or dinner the best part is you can serve it even with the leftover rice too the soothing colour adds to its beauty even more and the taste is so yum that you will just love to have it every other day.
4.2
25 Rating -
Rate
7minstotal
5minsPrep
2minsCook
7m.total
5m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coriander Chutney Rice Recipe
- 1 cup coriander chopped
- 1/2 teaspoon Salt
- 1.50 tablespoon Yoghurt
- 1/2 tablespoon Oil
- 1/2 teaspoon cumin seeds
- 1/2 tablespoon garlic mince
- 1.50 green chillies
- 1.50 cup Cooked Rice
Nutrition
value
value
1227
calories per serving
13 g Fat29 g Protein241 g Carbs16 g FiberOther
Current Totals
- Fat13g
- Protein29g
- Carbs241g
- Fiber16g
MacroNutrients
- Carbs241g
- Protein29g
- Fiber16g
Fats
- Fat13g
Vitamins & Minerals
- Calcium309mg
- Iron22mg
- Vitamin A5714mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper1mcg
- Magnesium322mg
- Manganese4mg
- Phosphorus577mg
- Selenium3mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter