coriander chutney Recipe

Name: Coriander Chutney Recipe
Yield: 5
Cuisine: Indian

Recipe By kusum mangal

very common with every snacks #DND1

0 Rating -

Rate

Vegdiet

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for coriander chutney Recipe

1/5 cup fresh coriander leaves
1/10 cup Mint leaves
1 nos green chillies
0.80 nos cloves garlic
1/5 inch Ginger
1/10 nos Onion
1/10 tbsp roasted chana dal
1/10 tsp Sugar
1/10 tsp Salt
1/20 tsp roasted cumin powder
1/20 tsp Chaat masala
1/20 tsp Black Salt (Pink Himalayan Salt)
1/5 tsp Dry mango powder (amchur)
1/5 tbsp Lemon juice (optional)
0-1/5 nos ice cubes
0.40 tbsp Water

Directions: Coriander Chutney Recipe

STEP 1.Firstly, wash well the coriander leaves and stems alongwith the mint leaves.
STEP 2.In a blender add all the ingredients mentioned above and grind to a smooth paste.
STEP 3.Home Style Green Chutney is ready. Transfer the chutney in an air tight container and store it in a refrigerator. Enjoy this super tasty chutney with your favorite snack or Indian chaat.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
79mg
Iron
3mg
Vitamin A
1838mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By kusum mangal