Coriander And Chilli Pesto Recipe

Recipe By Slurrp

Coriander and chilli pesto is a vibrant and flavorful sauce made with fresh coriander leaves, spicy red chillies, garlic, nuts, and olive oil. This pesto is perfect for adding a burst of flavor to pasta, sandwiches, grilled meats, or as a dip for bread. The combination of coriander and chilli creates a delicious balance of heat and freshness, making it a versatile and delicious condiment.

4.2
26 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Coriander And Chilli Pesto
plan
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ingredients serve

Ingredients for Coriander And Chilli Pesto Recipe

  • 1 cup Fresh Coriander Leaves
  • 1.25 Chillies, Seeds Removed
  • 1 cloves Cloves Of Garlic
  • 0.13 cup Nuts
  • 1/4 cup Olive Oil
  • pinch Pinch Of Salt

Directions: Coriander And Chilli Pesto Recipe

Cooking Directions

  • STEP 1.In a food processor, combine coriander leaves, red chillies, garlic, nuts, and a pinch of salt.
  • STEP 2.Pulse until the ingredients are finely chopped.
  • STEP 3.Slowly drizzle in olive oil while the food processor is running until the pesto reaches a smooth consistency.
  • STEP 4.Taste and adjust the seasoning if needed.
  • STEP 5.Transfer the pesto to a jar or container and store in the refrigerator.
  • STEP 6.To serve, spread the coriander and chilli pesto on bread, toss with cooked pasta, or use as a marinade for grilled meats.

Cooking Tips

  • For a milder pesto, remove the seeds from the red chillies before adding them to the food processor.
  • You can substitute different nuts like almonds or pine nuts for added flavor.
  • To prevent the pesto from turning brown, place a layer of olive oil on top before storing in the refrigerator.

Storage and Serving

  • Store the coriander and chilli pesto in an airtight container in the refrigerator for up to a week.
  • Serve the pesto at room temperature or slightly warmed.
  • Use the pesto as a spread on sandwiches, a sauce for pasta, or a marinade for grilled meats.
Nutrition
value
290
calories per serving
11 g Fat12 g Protein33 g Carbs10 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    33g
  • Fiber
    10g

MacroNutrients

  • Carbs
    33g
  • Protein
    12g
  • Fiber
    10g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    9mg
  • Vitamin A
    4292mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    163mg
  • Manganese
    4mg
  • Phosphorus
    223mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp