Coriander And Brinjal Curry Recipe

Recipe By Bawarchi

Coriander and Brinjal Curry is a delicious Mughlai recipe served as a Curries.

3.9
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40minstotal
40m.total
Coriander And Brinjal Curry
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Ingredients for Coriander And Brinjal Curry Recipe

  • 0.13 kilogram brinjal
  • 0.13 cup chopped spring onions
  • 1/4 cup thick coconut milk
  • 1/4 teaspoon grated rind of lime
  • As required Salt
  • 1 tablespoon Oil
  • As required For the curry paste
  • 1/2 teaspoon coriander seeds
  • 1/4 teaspoon cumin seeds
  • 0.13 teaspoon Peppercorns
  • 1 green chillies
  • 3/4-1 red onions
  • 1 flakes Garlic
  • 3/4 tablespoon chopped coriander sprigs
  • 1/2 cm ginger
  • 0.19 teaspoon turmeric powder
Nutrition
value
396
calories per serving
30 g Fat7 g Protein24 g Carbs12 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    7g
  • Carbs
    24g
  • Fiber
    12g

MacroNutrients

  • Carbs
    24g
  • Protein
    7g
  • Fiber
    12g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    3mg
  • Vitamin A
    657mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi