Chicken Cordon Bleu Pasta Bake Recipe

Recipe By Slurrp

Chicken Cordon Bleu Pasta Bake is a delicious and comforting dish that combines the flavors of classic Chicken Cordon Bleu with creamy pasta. Tender chicken breast, ham, and Swiss cheese are layered with cooked pasta and a creamy sauce, then baked until golden and bubbly. This dish is perfect for a family dinner or potluck, and can be easily customized with your favorite ingredients. Serve it with a side salad or steamed vegetables for a complete meal.

3.8
22 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Chicken Cordon Bleu Pasta Bake
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ingredients serve

Ingredients for Chicken Cordon Bleu Pasta Bake Recipe

  • 1.33 ounce Penne Pasta
  • 0.33 tablespoon Butter
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon All Purpose Flour
  • 0.17 cup Milk
  • 0.17 cup Chicken Broth
  • 0.17 tablespoon Dijon Mustard
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 cup Cooked Chicken Breast, Diced
  • 0.17 cup Cooked Ham, Diced
  • 0.17 cup Swiss Cheese, Shredded
  • as required Chopped Parsley, For Garnish

Directions: Chicken Cordon Bleu Pasta Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  • STEP 4.Add the flour to the skillet and whisk until smooth. Cook for 1-2 minutes to remove the raw flour taste.
  • STEP 5.Gradually whisk in the milk and chicken broth. Cook, stirring constantly, until the sauce thickens.
  • STEP 6.Remove the skillet from heat and stir in the Dijon mustard, salt, and pepper.
  • STEP 7.In the prepared baking dish, layer half of the cooked pasta, followed by half of the chicken, ham, and Swiss cheese.
  • STEP 8.Pour half of the sauce over the layers. Repeat the layers with the remaining ingredients.
  • STEP 9.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • STEP 10.Let the pasta bake cool for a few minutes before serving. Garnish with chopped parsley, if desired.
  • STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use rotisserie chicken or leftover cooked chicken for this recipe to save time.
  • Feel free to add vegetables like broccoli or peas to the pasta bake for extra flavor and nutrition.
  • If you prefer a crispy topping, sprinkle breadcrumbs and grated Parmesan cheese over the pasta before baking.
  • To make this dish ahead of time, assemble the pasta bake but do not bake it. Cover and refrigerate for up to 24 hours, then bake as directed.
  • Serve the Chicken Cordon Bleu Pasta Bake with a side of garlic bread for a complete and satisfying meal.

Storage and Serving

  • Leftovers can be reheated in the oven or microwave.
  • Serve the pasta bake as a main dish with a side salad or steamed vegetables.
  • This recipe can be easily doubled or halved to suit your needs.
  • Garnish the pasta bake with chopped parsley or fresh herbs for added freshness and flavor.
Nutrition
value
622
calories per serving
25 g Fat39 g Protein89 g Carbs4 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    39g
  • Carbs
    89g
  • Fiber
    4g

MacroNutrients

  • Carbs
    89g
  • Protein
    39g
  • Fiber
    4g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    378mg
  • Iron
    4mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    538mg
  • Selenium
    30mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp