Coquilles St Jacques Recipe

Name: Coquilles St Jacques Recipe
Total time: 35 min
Yield: 4
Cuisine: French

Recipe By My Food and Family

4.8

15 Rating -

Rate

35minstotal

35m.total

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Ingredients for Coquilles St Jacques Recipe

3/4 tablespoon Butter, Divided
3.75 Round buttery crackers, crushed
1/2 tablespoon Kraft grated parmesan cheese
1.50 sprig Fresh thyme
1/2 tablespoon Finely Chopped Fresh Parsley
1/4 pound Sea Scallops
1/4 Onion chopped
0.13 pound Cremini Mushrooms, Sliced
1/2 Cloves Garlic, Chopped
0.06 cup Dry white wine
1.50 ounce Philadelphia neufchatel cheese, softened

Nutrition
value

170

calories per serving

7 g Fat12 g Protein11 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
12g
Carbs
11g
Fiber
4g

MacroNutrients

Carbs
11g
Protein
12g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
304mg
Iron
2mg
Vitamin A
450mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
1mg
Phosphorus
213mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family