Coquilles St Jacques Recipe

Name: Coquilles St Jacques Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By All Recipes

Seared sea scallops are topped with a savory mushroom, gruyere cheese, and breadcrumb mixture, then broiled until browned and bubbling.

4.2

14 Rating -

Rate

1hr total

30minsPrep

20minsCook

1hr total

30m.Prep

20m.Cook

plan

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Ingredients for Coquilles St Jacques Recipe

0.13 cup Dry Bread Crumbs
1.25 tablespoon Melted butter
1.50 ounce Shredded gruyere cheese
1/4 cup Mayonnaise
0.06 cup Dry white wine
1/4 tablespoon Chopped Fresh Parsley
1/4 pound Sea scallops, quartered
0.13 pound Button Mushrooms, Sliced

Nutrition
value

206

calories per serving

7 g Fat11 g Protein21 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
11g
Carbs
21g
Fiber
2g

MacroNutrients

Carbs
21g
Protein
11g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
258mg
Iron
2mg
Vitamin A
95mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
186mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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