Coquilles Saint Jacques Recipe

Name: Coquilles Saint Jacques Recipe
Total time: 65 min
Yield: 6
Cuisine: French

Recipe By Betty Crocker

Try a french classic-scallops in a creamy wine sauce, topped with breadcrumbs, cheese, then browned under a broiler.

4.2

14 Rating -

Rate

Non Vegdiet

1hr 5minstotal

1hr 5m.total

plan

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ingredients serve

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Ingredients for Coquilles Saint Jacques Recipe

1/4 pound Bay scallops
0.17 cup Dry white wine, nonalcoholic white wine or chicken broth
1/25 cup Chopped fresh parsley
0.08 teaspoon Salt
0.33 tablespoon Butter or margarine
1 ounce Mushrooms, sliced
0.33 Shallots or green onions, chopped
1/2 tablespoon Butter or margarine
1/2 tablespoon Gold medaltm all purpose flour
0.08 cup 1/2 and half
0.08 cup Shredded swiss cheese
0.17 cup Soft bread crumbs
0.33 tablespoon Butter or margarine, melted

Nutrition
value

626

calories per serving

20 g Fat16 g Protein114 g Carbs32 g FiberOther

Current Totals

Fat
20g
Protein
16g
Carbs
114g
Fiber
32g

MacroNutrients

Carbs
114g
Protein
16g
Fiber
32g

Fats

Fat
20g

Vitamins & Minerals

Calcium
1082mg
Iron
51mg
Vitamin A
521mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
2mg
Vitamin B9
249mcg
Vitamin B12
< 1mcg
Vitamin C
66mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
163mg
Manganese
10mg
Phosphorus
238mg
Selenium
14mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker