It may sound fancy, but this traditional french coq au vin recipe is easy to make. Stew chicken, bacon, onions, and mushrooms in red wine. It's a real crowd pleaser
As required Kosher Salt And Freshly Ground Pepper To Taste
0.33 cup Chicken Stock
0.33 cup Red wine
0.33 Bay leaves
0.33 sprig Fresh thyme
0.33 sprig Fresh parsley
1.33 ounce White mushrooms, trimmed and sliced or quartered
0.33 tablespoon Butter
Nutrition value
782
calories per serving
51 g Fat65 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
51g
Protein
65g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
65g
Fiber
2g
Fats
Fat
51g
Vitamins & Minerals
Calcium
99mg
Iron
4mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
20mg
Vitamin B6
1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
102mg
Manganese
2mg
Phosphorus
684mg
Selenium
67mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment