It may sound fancy, but this traditional french coq au vin recipe is easy to make. Stew chicken, bacon, onions, and mushrooms in red wine. It's a real crowd pleaser
As required Kosher Salt And Freshly Ground Pepper To Taste
2 cup Chicken Stock
2 cup Red wine
2 Bay leaves
2 sprig Fresh thyme
2 sprig Fresh parsley
8 ounce White mushrooms, trimmed and sliced or quartered
2 tablespoon Butter
Nutrition value
782
calories per serving
51 g Fat65 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
51g
Protein
65g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
65g
Fiber
2g
Fats
Fat
51g
Vitamins & Minerals
Calcium
99mg
Iron
4mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
20mg
Vitamin B6
1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
102mg
Manganese
2mg
Phosphorus
684mg
Selenium
67mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment