Coq Au Vin Recipe
Recipe By Jo Cooks
Coq au vin with mashed potatoes-this french dish is made with chicken braised in red wine with mushrooms, onions and green beans and lots of herbs.
4.7
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Coq Au Vin Recipe
- 6 Slices bacon chopped
- 8 Chicken Drumsticks
- 1/2 teaspoon Salt Or To Taste
- 1/4 teaspoon Pepper or to taste
- 1 cup Cipollini onions cut in 1/2 or 1 large onion, chopped
- 1 pound Mushrooms cleaned and sliced
- 4 Cloves Garlic Chopped
- 1 cup Red wine
- 2 cup Chicken Broth Low Sodium
- 2 Bay leaves
- 3 sprig Thyme
- 1 sprig Rosemary
- 3 Sage leaves
- 8 ounce Green Beans
- 8 tablespoon Butter unsalted
- 1.50 tablespoon All purpose flour
- 1 tablespoon Fresh Parsley Chopped
- 3.50 pound Potatoes peeled and cut into cubes
- 1 cup Heavy cream
- 4 tablespoon Butter unsalted
- 1/2 teaspoon Salt Or To Taste
- 1/4 teaspoon Pepper or to taste
Nutrition
value
value
209
calories per serving
2 g Fat12 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein12g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus153mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks