Coq Au Vin Recipe
Recipe By Great British Chefs
Learn how to make a french classic with this coq au vin recipe. A simple, hearty dish in which chicken is simmered in red wine, perfect for chilly winter nights. Serve with crusty bread or mash on the side, if preferred.
4.6
30 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coq Au Vin Recipe
- 0.38 kilogram Chicken
- 10 gram Butter
- 1/2 Onions
- 1/2 Garlic Cloves
- 37.50 gram Smoked bacon lardons
- 1/2 tablespoon Cornflour
- 1/2 tablespoon Cognac
- 25 gram Pearl Onions
- 37.50 gram Chantenay carrots
- 187.50 milliliter Red wine
- 1/4 Bouquet garni
- 50 gram Button Mushrooms
- As required Salt
Nutrition
value
value
1035
calories per serving
55 g Fat72 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat55g
- Protein72g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein72g
- Fiber5g
Fats
- Fat55g
Vitamins & Minerals
- Calcium140mg
- Iron5mg
- Vitamin A1061mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper1mcg
- Magnesium148mg
- Manganese1mg
- Phosphorus827mg
- Selenium74mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs