Coq Au Vin Recipe
Recipe By Gimme Some Oven
This classic Coq Au Vin recipe is surprisingly easy to make, and slow simmered in the most delicious French red wine sauce.
3.8
20 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Coq Au Vin Recipe
- 3 pound chicken pieces, skin on and bone
- 2.50 cups dry red wine
- 1 cup beef or chicken stock
- 8 ounce thick cut bacon, diced
- As required Kosher salt and freshly cracked black pepper
- 1 large shallot, peeled and finely diced
- 1 cup frozen pearl onions, thawed
- 3/4 pound baby bella mushrooms, halved
- 6 garlic cloves, peeled and minced
- 0.33 cup All purpose flour
- 1 tablespoon tomato paste
- 1/4 cup Cognac or brandy
- 4 sprig fresh thyme
- 2 bay leaves
- As required chopped curly leaf parsley, for garnish
- As required optional: mashed potatoes or cooked egg noodles, for serving
Nutrition
value
value
442
calories per serving
28 g Fat35 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat28g
- Protein35g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein35g
- Fiber1g
Fats
- Fat28g
Vitamins & Minerals
- Calcium59mg
- Iron3mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus375mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven