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Coq Au Vin Potpies Recipe

Recipe By Rachael Ray

4.7
16 Rating -
Rate
Non Vegdiet
Coq Au Vin Potpies
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Ingredients for Coq Au Vin Potpies Recipe

  • 1 tablespoon Flour, plus more for rolling dough
  • 1/2 Sheet Frozen Puff Pastry, Thawed
  • 1/2 Egg, beaten to blend
  • 1/2 cup Chicken stock, plus more if needed
  • 0.13 cup Dried Porcini Mushrooms
  • 1 tablespoon Olive oil
  • 0.13 pound Meaty pancetta or slab bacon, diced
  • 1 tablespoon Butter
  • 0.38 pound Fresh white or cremini mushrooms, sliced
  • 1/2 Fresh bay leaf
  • sprig A few sprigs thyme and sage, tied together with kitchen twine
  • 1 Large shallots, chopped
  • 1 Cloves Garlic, Crushed
  • As required Salt and pepper
  • 3/4 cup Red burgundy wine
Nutrition
value
329
calories per serving
18 g Fat6 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    6g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    1mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    2mg
  • Phosphorus
    95mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray