Coq Au Vin Recipe
Recipe By The Daring Gourmet
The traditional french coq au vin recipe (braised chicken with wine, mushrooms, bacon and onions) is taken to new flavor heights
5
21 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Coq Au Vin Recipe
- 3/4 tablespoon Olive oil
- 1 ounce Thick sliced bacon, diced
- 1 Medium shallots, halved
- 1/2 Cloves Garlic, Minced
- 2 ounce White button mushrooms, quartered
- 1/2 tablespoon Unsalted butter
- 1/2 tablespoon All purpose flour
- 1/2 cup Dry red wine
- 1/4 cup Chicken Stock
- 1/2 teaspoon Tomato paste
- 1/4 tablespoon Ground dried porcini mushrooms
- 0.13 teaspoon Dried Thyme
- 1/4 Bay leaf
- 3.25 ounce Dried egg noodles, cooked according to package directions
Nutrition
value
value
592
calories per serving
17 g Fat13 g Protein79 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein13g
- Carbs79g
- Fiber3g
MacroNutrients
- Carbs79g
- Protein13g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium41mg
- Manganese2mg
- Phosphorus244mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet