Coq Au Vin Recipe
Recipe By EatingWell
This flavorful french chicken stew is all about the wine, so use a bottle that's so good you can enjoy a glass while you cook.
4.6
15 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Coq Au Vin Recipe
- 2 Slices thick cut bacon, chopped
- 1 tablespoon Extra virgin olive oil
- 12 Bone in chicken thighs, skin removed and trimmed
- 12 ounce Cremini mushrooms, halved lengthwise
- 1 Package frozen pearl onions, thawed
- 3 tablespoon Tomato paste
- 1.50 tablespoon Finely chopped garlic
- 1 teaspoon Fresh thyme leaves
- 2 cup Dry red wine, preferably burgundy or pinot noir
- 2 cup Unsalted Chicken Broth
- 2.50 cup Sliced Carrots
- 1 Bay leaf
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon Ground pepper
Nutrition
value
value
176
calories per serving
5 g Fat13 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein13g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A1762mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell