Coq Au Vin Recipe
Recipe By Taste
Matt preston and michelle southan put their spin on the traditional french dish, coq au vin.
4.4
22 Rating -
Rate
Non Vegdiet
4hr 15minstotal
3hr 10minsPrep
1hr 5minsCook
4hr 15m.total
3hr 10m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coq Au Vin Recipe
- 30 milliliter Pinot noir
- 0.67 sprig Fresh thyme
- 1/2 Bay leaves
- 1 Chicken thigh cutlets, bone in and skin
- 0.17 tablespoon Extra virgin olive oil
- 30 gram Speck, rind removed, cut into 1cm thick batons
- 16.67 gram Swiss brown mushrooms, halved
- 1/2 Portobello mushrooms, thickly sliced
- 0.33 Small red onions, quartered
- 10 gram Unsalted Butter, At Room Temperature
- 0.17 teaspoon Smoked salt flakes, plus extra, to serve
- As required Small fresh continental parsley leaves, to serve
Nutrition
value
value
78
calories per serving
2 g Fat1 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein1g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste