Riesling With Pappardelle And Greens Recipe
Recipe By Kitchen Sanctuary
Coq au riesling-tender chicken cooked in a white wine sauce with mushrooms and cream.
3.5
15 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Riesling With Pappardelle And Greens Recipe
- 1/2 tablespoon Butter
- 0.13 tablespoon Olive oil
- 1 Chicken legs thighs and drumsticks attached or you could do separate thighs and drumsticks and reduce the cooking time by 10 minutes
- 1/2 tablespoon Plain/all purpose flour gluten free flour blend is fine
- pinch Pinch of salt and pepper
- 42.50 gram Bacon/pancetta sliced into thin strips
- 1/4 Onion peeled and finely chopped
- 1/4 Leek chopped
- 1.50 Medium brown mushrooms sliced
- 1/2 Garlic cloves peeled and minced
- 125 milliliter Riesling wine
- 60 milliliter Chicken stock use vegetable bouillon for gluten free
- pinch A pinch of dried thyme
- 30 milliliter Double/heavy cream
- As required Handful chopped parsley
Nutrition
value
value
187
calories per serving
3 g Fat3 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A309mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese1mg
- Phosphorus44mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary