Tokyo Joes Chicken Spring Rolls Recipe

Recipe By Slurrp

Tokyo Joes Chicken Spring Rolls are a delicious and healthy appetizer or snack. These spring rolls are filled with tender chicken, crunchy vegetables, and flavorful herbs, all wrapped in a light and crispy spring roll wrapper. They are perfect for dipping in a tangy and savory sauce. Whether you serve them as an appetizer at a party or enjoy them as a light lunch, these chicken spring rolls are sure to be a hit!

4.5
16 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Tokyo Joes Chicken Spring Rolls
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ingredients serve

Ingredients for Tokyo Joes Chicken Spring Rolls Recipe

  • 1/2 cup Shredded Cooked Chicken
  • 1/4 cup Shredded Carrots
  • 1/4 cup Sliced Cucumber
  • 0.06 cup Chopped Cilantro
  • 0.06 cup Chopped Mint
  • 2.50 Spring Roll Wrappers
  • as needed Oil For Frying
  • as needed Dipping Sauce Of Your Choice

Directions: Tokyo Joes Chicken Spring Rolls Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded chicken, shredded carrots, sliced cucumber, chopped cilantro, and chopped mint.
  • STEP 2.Soak the spring roll wrappers in warm water for a few seconds until they become pliable.
  • STEP 3.Place a spoonful of the chicken and vegetable mixture onto each spring roll wrapper and roll tightly, tucking in the sides as you go.
  • STEP 4.Heat oil in a pan over medium heat and fry the spring rolls until golden brown and crispy.
  • STEP 5.Serve the chicken spring rolls with a dipping sauce of your choice, such as sweet chili sauce or peanut sauce.

Cooking Tips

  • Make sure to drain any excess liquid from the shredded chicken and vegetables before filling the spring roll wrappers to prevent them from becoming soggy.
  • If you prefer a vegetarian version, you can omit the chicken and add more vegetables like bell peppers or bean sprouts.
  • To make the spring rolls ahead of time, you can prepare the filling and store it in the refrigerator. Assemble and fry the spring rolls just before serving for maximum crispiness.

Storage and Serving

  • These chicken spring rolls are best served fresh and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the spring rolls in a preheated oven at 350°F for about 10 minutes until heated through and crispy again.
Nutrition
value
483
calories per serving
8 g Fat14 g Protein85 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    14g
  • Carbs
    85g
  • Fiber
    5g

MacroNutrients

  • Carbs
    85g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    1525mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    255mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp