Red Robin Banzai Burger Recipe

Cooking Direction

• STEP 1.Form ground beef into 4 equal sized patties. Pour one cup of teriyaki sauce in a container and let hamburger patties marinate for at least half an hour.
• STEP 2.Pour the second cup of teriyaki sauce in a bowl and let pineapple rings marinate for at least thirty minutes. Remove hamburger patties from teriyaki sauce and grill on high heat until you reach desired doneness. Melt cheese on top of hamburgers while still on the grill.
• STEP 3.Grill pineapple rings on medium heat for one minute on each side. Spread 1/2 tbsp of mayonnaise on each half of each hamburger bun.
• STEP 4.Place tomato slices on the bottom buns and top with hamburger patties. On top of each hamburger patty, place pineapple rings and shredded lettuce. Top with top half of hamburger buns. Serve with extra teriyaki sauce.

Cooking Tips

• You can replace beef with chicken or any other meat you like.

Serving and Storage

• It can be stored for up to 1 day in the refrigerator.
• Reheat before serving.