Pinkberry Frozen Yogurt Recipe

Recipe By Slurrp

Pinkberry Frozen Yogurt is a popular and refreshing dessert made with high-quality yogurt. It has a smooth and creamy texture with a tangy and slightly sweet flavor. This frozen treat is perfect for hot summer days or as a guilt-free indulgence any time of the year. Pinkberry Frozen Yogurt is customizable with a variety of toppings, such as fresh fruits, nuts, and chocolate. It is a healthier alternative to traditional ice cream, as it is low in fat and packed with probiotics.

4.4
24 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Pinkberry Frozen Yogurt
plan
Bookmark

ingredients serve

Ingredients for Pinkberry Frozen Yogurt Recipe

  • 4 cup Yogurt
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla Extract
  • as needed Fresh Fruits, Nuts, Chocolate Sauce, Or Other Desired Toppings

Directions: Pinkberry Frozen Yogurt Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine yogurt, sugar, and vanilla extract.
  • STEP 2.Whisk the mixture until the sugar is fully dissolved.
  • STEP 3.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • STEP 4.Once the frozen yogurt reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 2 hours to firm up.
  • STEP 5.Serve the Pinkberry Frozen Yogurt in bowls or cones and add your favorite toppings.
  • STEP 6.Enjoy immediately or store in the freezer for up to 1 week.

Cooking Tips

  • For a creamier texture, use full-fat yogurt.
  • You can adjust the sweetness by adding more or less sugar according to your preference.
  • Experiment with different flavors by adding fruit purees or extracts to the yogurt mixture before churning.

Storage and Serving

  • Store the Pinkberry Frozen Yogurt in an airtight container in the freezer.
  • Before serving, let it sit at room temperature for a few minutes to soften.
  • Top with fresh fruits, nuts, chocolate sauce, or any other desired toppings.
Nutrition
value
1632
calories per serving
52 g Fat38 g Protein253 g Carbs5 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    38g
  • Carbs
    253g
  • Fiber
    5g

MacroNutrients

  • Carbs
    253g
  • Protein
    38g
  • Fiber
    5g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    1103mg
  • Iron
    13mg
  • Vitamin A
    31mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    384mg
  • Manganese
    0mg
  • Phosphorus
    459mg
  • Selenium
    132mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp