Panera Bread Steak & White Cheddar Panini Recipe

Recipe By Slurrp

The Panera Bread Steak & White Cheddar Panini is a delicious and satisfying sandwich that features tender slices of steak, melted white cheddar cheese, and a flavorful horseradish sauce. The steak is cooked to perfection and paired with the creamy cheese and tangy horseradish for a mouthwatering combination. Grilled to a golden brown, this panini is a perfect lunch or dinner option for steak lovers.

4.5
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Non Vegdiet
Panera Bread Steak & White Cheddar Panini
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Ingredients for Panera Bread Steak & White Cheddar Panini Recipe

  • 4 ounce Steak, Thinly Sliced
  • As required Salt And Pepper, To Taste
  • 2 Slices Of Bread
  • 2 Slices Of White Cheddar Cheese
  • 2 tablespoon Horseradish Sauce

Directions: Panera Bread Steak & White Cheddar Panini Recipe

Cooking Directions

  • STEP 1.Preheat a panini press or grill pan.
  • STEP 2.Season the steak with salt and pepper.
  • STEP 3.Cook the steak on the preheated panini press or grill pan until desired doneness.
  • STEP 4.Spread horseradish sauce on one side of each slice of bread.
  • STEP 5.Layer the cooked steak and white cheddar cheese on one slice of bread.
  • STEP 6.Top with the other slice of bread, horseradish side down.
  • STEP 7.Place the sandwich on the panini press or grill pan and cook until the bread is golden brown and the cheese is melted.
  • STEP 8.Remove from the heat and let it cool for a few minutes before serving.
  • STEP 9.Slice the panini in half and serve hot.

Cooking Tips

  • For a medium-rare steak, cook for about 3-4 minutes per side.
  • If you don't have a panini press, you can use a heavy skillet and press the sandwich down with a spatula.
  • Feel free to add additional toppings like caramelized onions or sautéed mushrooms for extra flavor.

Storage and Serving

  • The Panera Bread Steak & White Cheddar Panini is best served immediately while still hot and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the panini in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition
value
276
calories per serving
14 g Fat20 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    20g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    220mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp