Olive Garden Pasta E Fagioli Soup Recipe
Recipe By Flavor Mosaic
Copycat olive garden pasta e fagioli soup is a wonderful, warm, hearty and comforting italian inspired soup that is delicious and super easy to make.
5
29 Rating -
Rate
Non Vegdiet
2hr total
15minsPrep
1hr 45minsCook
2hr total
15m.Prep
1hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Olive Garden Pasta E Fagioli Soup Recipe
- 0.13 pound Lean ground beef
- 0.13 tablespoon Olive oil
- 0.13 Small onion chopped
- 0.06 Green bell pepper diced
- 1/4 Celery stalks chopped
- 1/4 Cloves garlic minced
- 0.06 teaspoon Crushed red pepper optional
- As required Salt and pepper to taste
- 0.13 cup Red wine
- 1.75 ounce 2 cans low sodium beef broth
- 1/4 can Diced italian style tomatoes with garlic, basil, and oregano
- 1/4 teaspoon Italian seasoning
- 1 ounce Dried ditalini pasta
- 1/4 Kidney beans, drained and rinsed
Nutrition
value
value
290
calories per serving
13 g Fat27 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein27g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein27g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium38mg
- Iron3mg
- Vitamin A294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Flavor Mosaic