Hug Hes Chicken Pasta Salad Recipe

Recipe By Slurrp

Hug Hes Chicken Pasta Salad is a refreshing and satisfying dish that combines tender chicken, al dente pasta, and crisp vegetables. The salad is tossed in a tangy and creamy dressing, which adds a burst of flavor to every bite. This salad is perfect for a light lunch or as a side dish for a summer barbecue. It is easy to make and can be prepared in advance, making it a convenient option for busy days.

3.7
13 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Hug Hes Chicken Pasta Salad
plan
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ingredients serve

Ingredients for Hug Hes Chicken Pasta Salad Recipe

  • 0.80 ounce Pasta
  • 1/5 cup Cooked Chicken, Diced
  • 1/10 cup Cherry Tomatoes, Halved
  • 1/10 Cucumber, Diced
  • 0.03 cup Red Onion, Thinly Sliced
  • 0.03 cup Fresh Parsley, Chopped
  • 1/20 cup Mayonnaise
  • 0.03 cup Greek Yogurt
  • 1/5 tablespoon Lemon Juice
  • 1/10 tablespoon Dijon Mustard
  • As required Salt And Pepper To Taste

Directions: Hug Hes Chicken Pasta Salad Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
  • STEP 2.In a large bowl, combine the cooked pasta, diced chicken, cherry tomatoes, cucumber, red onion, and chopped parsley.
  • STEP 3.In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the pasta mixture and toss until well coated.
  • STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Before serving, give the salad a final toss and adjust the seasoning if needed.
  • STEP 7.Serve the Hug Hes Chicken Pasta Salad chilled and garnish with additional parsley if desired.

Cooking Tips

  • You can use any type of pasta you prefer, such as penne, fusilli, or rotini.
  • For added flavor, you can grill or roast the chicken before dicing it for the salad.
  • Feel free to customize the salad by adding other vegetables like bell peppers or olives.
  • To make it a complete meal, you can add some crumbled feta cheese or sliced avocado.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This salad is best served chilled, so keep it refrigerated until ready to serve.
  • It can be enjoyed as a standalone dish or served alongside grilled meats or sandwiches.
Nutrition
value
2249
calories per serving
152 g Fat56 g Protein329 g Carbs14 g FiberOther

Current Totals

  • Fat
    152g
  • Protein
    56g
  • Carbs
    329g
  • Fiber
    14g

MacroNutrients

  • Carbs
    329g
  • Protein
    56g
  • Fiber
    14g

Fats

  • Fat
    152g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    7mg
  • Vitamin A
    280mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    21mg
  • Copper
    < 1mcg
  • Magnesium
    231mg
  • Manganese
    < 1mg
  • Phosphorus
    824mg
  • Selenium
    2mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp