Cracker Barrel Meatloaf Recipe

Recipe By Slurrp

Cracker Barrel Meatloaf is a classic comfort food dish that is moist, flavorful, and easy to make. This recipe combines ground beef, breadcrumbs, onions, and a blend of spices to create a delicious meatloaf that is perfect for a family dinner. The meatloaf is topped with a tangy ketchup glaze that adds a sweet and savory flavor. Serve this meatloaf with mashed potatoes and green beans for a complete and satisfying meal.

3.5
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
 Cracker Barrel Meatloaf
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Ingredients for Cracker Barrel Meatloaf Recipe

  • 0.19 pound Ground Beef
  • 0.13 cup Breadcrumbs
  • 0.13 Onion, Finely Chopped
  • 1/4 Eggs
  • 0.06 cup Milk
  • 1/4 tablespoon Worcestershire Sauce
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.06 cup Ketchup
  • 1/4 tablespoon Brown Sugar
  • 0.13 tablespoon Mustard

Directions: Cracker Barrel Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, eggs, milk, Worcestershire sauce, salt, and pepper. Mix well.
  • STEP 3.Transfer the mixture to the greased loaf pan and shape it into a loaf.
  • STEP 4.In a small bowl, mix together ketchup, brown sugar, and mustard. Spread the glaze over the top of the meatloaf.
  • STEP 5.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
  • STEP 6.Remove from the oven and let it rest for 10 minutes before slicing.
  • STEP 7.Serve the meatloaf with mashed potatoes and green beans for a complete meal.

Cooking Tips

  • Use lean ground beef for a healthier option.
  • If you prefer a spicier meatloaf, add some diced jalapenos or red pepper flakes to the mixture.
  • Leftover meatloaf can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover meatloaf in an airtight container in the refrigerator.
  • To reheat, place slices of meatloaf in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.
Nutrition
value
445
calories per serving
28 g Fat38 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    38g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    38g
  • Fiber
    4g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    405mg
  • Iron
    4mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    519mg
  • Selenium
    29mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp