Chili's Chicken Enchilada Soup Recipe

Recipe By Tried And Tasty

Have you noticed how much i love to copycat recipes around here? i'm borderline obsessed. i just love the amount of money you can save by eating at home. because i love to cook, we rarely go out to eat. generally we will go out once maybe twice a month. aside from that, it's at home meals for us. granted, every night isn't a gourmet meal we eat at home more often than not. the funny thing is i actually don't even like chili's. you couldn't even get the hubs to touch that place with a 10 foot pole. so.

5
15 Rating -
Rate
Non Vegdiet
1hr 33minstotal
18minsPrep
1hr 15minsCook
1hr 33m.total
18m.Prep
1hr 15m.Cook
Chili's Chicken Enchilada Soup
plan
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ingredients serve

Ingredients for Chili's Chicken Enchilada Soup Recipe

  • 0.40 Large chicken boneless skinless breasts
  • 1/10 tablespoon Vegetable oil
  • 1/10 Med onion finely diced
  • 0.30 Garlic cloves minced
  • 3.20 ounce 3 . cartons chicken stock
  • 1 ounce 1 can red enchilada sauce
  • 1/5 shredded cheese
  • 1/5 masa harina
  • 1/10 tablespoon Chili powder
  • 1/10 tablespoon Cumin
  • As required Salt and pepper to taste
  • As required Sour cream
  • As required Fresh diced tomatoes or pico de gallo
  • As required Extra shredded cheese
  • As required Cilantro
  • As required Lime
  • As required Corn tortilla chips
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tried And Tasty