Bojangles Cinnamon Biscuits Recipe

Recipe By Slurrp

Bojangles Cinnamon Biscuits are a delicious and indulgent treat that combines the warmth of cinnamon with the flakiness of biscuits. These biscuits are made with a buttery dough that is generously sprinkled with a cinnamon-sugar mixture. The result is a sweet and fragrant biscuit that is perfect for breakfast or as a snack. Enjoy them warm with a cup of coffee or tea for a comforting treat.

4.7
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Rate
Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
Bojangles Cinnamon Biscuits
plan
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ingredients serve

Ingredients for Bojangles Cinnamon Biscuits Recipe

  • 0.33 cup All Purpose Flour
  • 0.33 tablespoon Granulated Sugar
  • 0.17 tablespoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.17 teaspoon Ground Cinnamon
  • 0.08 cup Cold Unsalted Butter, Cubed
  • 0.13 cup Milk
  • as needed For The Cinnamon Sugar Mixture
  • 0.33 tablespoon Granulated Sugar
  • 0.17 teaspoon Ground Cinnamon

Directions: Bojangles Cinnamon Biscuits Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  • STEP 3.Cut in cold butter until the mixture resembles coarse crumbs.
  • STEP 4.Add milk and stir until the dough comes together.
  • STEP 5.Turn the dough out onto a floured surface and knead gently.
  • STEP 6.Roll out the dough and sprinkle with cinnamon-sugar mixture.
  • STEP 7.Cut out biscuits and place them on the prepared baking sheet.
  • STEP 8.Bake until golden brown and serve warm.

Cooking Tips

  • Make sure the butter is cold to achieve a flaky texture.
  • Do not overmix the dough to prevent tough biscuits.
  • For extra cinnamon flavor, sprinkle additional cinnamon-sugar mixture on top of the biscuits before baking.

Storage and Serving

  • Store the biscuits in an airtight container at room temperature for up to 2 days.
  • Reheat the biscuits in a toaster oven or microwave before serving.
  • Serve warm with butter or your favorite jam.
Nutrition
value
387
calories per serving
14 g Fat15 g Protein50 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    15g
  • Carbs
    50g
  • Fiber
    5g

MacroNutrients

  • Carbs
    50g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    468mg
  • Iron
    2mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    379mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp