Copy Cat Red Robin's Teriyaki Chicken Burger Recipe

Recipe By Slurrp

Copy Cat Red Robin's Teriyaki Chicken Burger is a flavorful and juicy chicken burger inspired by the popular restaurant chain. The burger features a grilled chicken breast marinated in a homemade teriyaki sauce, topped with grilled pineapple, Swiss cheese, lettuce, and mayonnaise. It is served on a toasted bun and can be customized with additional toppings like bacon or avocado. This burger is perfect for a summer barbecue or a casual weeknight dinner.

4.5
20 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Copy Cat Red Robin's Teriyaki Chicken Burger
plan
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ingredients serve

Ingredients for Copy Cat Red Robin's Teriyaki Chicken Burger Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 0.13 cup Soy Sauce
  • 0.06 cup Brown Sugar
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 tablespoon Cornstarch
  • 1 Pineapple Slices
  • 1 Slices Swiss Cheese
  • 1 Burger Buns
  • as needed Lettuce, For Topping
  • as needed Mayonnaise, For Topping

Directions: Copy Cat Red Robin's Teriyaki Chicken Burger Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, brown sugar, garlic, ginger, and cornstarch to make the teriyaki sauce.
  • STEP 2.Marinate the chicken breasts in the teriyaki sauce for at least 30 minutes.
  • STEP 3.Grill the chicken breasts over medium heat until cooked through, about 6-8 minutes per side.
  • STEP 4.During the last few minutes of grilling, place pineapple slices on the grill and cook until lightly charred.
  • STEP 5.Toast the burger buns on the grill or in a toaster.
  • STEP 6.Assemble the burgers by placing a grilled chicken breast on each bun, topping with a grilled pineapple slice, Swiss cheese, lettuce, and mayonnaise.
  • STEP 7.Serve immediately with your favorite side dishes.

Cooking Tips

  • You can also pan-fry the chicken breasts if you don't have a grill.
  • For extra flavor, brush the chicken breasts with teriyaki sauce while grilling.
  • Feel free to add other toppings like bacon, avocado, or caramelized onions.

Storage and Serving

  • These burgers are best served immediately.
  • If you have leftovers, store the components separately and assemble just before serving again.
  • Reheat the chicken and pineapple slices in a microwave or on a grill.
Nutrition
value
282
calories per serving
4 g Fat12 g Protein47 g Carbs17 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    12g
  • Carbs
    47g
  • Fiber
    17g

MacroNutrients

  • Carbs
    47g
  • Protein
    12g
  • Fiber
    17g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    3mg
  • Vitamin A
    633mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    180mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    6mg
  • Phosphorus
    152mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp