Copy Cat Olive Garden Pasta E Fagioli Recipe
Recipe By A Few Shortcuts
It's cold outside and i love having a nice hot bowl of soup to warm me up. what is better than the delicious pasta e fagioli soup from olive garden. we don't go out often but.
3.8
16 Rating -
Rate
Non Vegdiet
35minstotal
35minsCook
35m.total
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Copy Cat Olive Garden Pasta E Fagioli Recipe
- 1/2 pound Italian sausage
- 1/2 tablespoon Olive oil
- 0.13 inch 2 celery stalks cleaned and dice
- 0.13 inch 2 carrots peeled and dice
- 1/2 Medium yellow onion diced
- 2 Cloves garlic minced
- 14 ounce Chicken
- 1 cup Water
- 4 ounce Tomato sauce
- 7 ounce Can diced tomatoes
- 1/2 teaspoon Parsley
- 1/2 teaspoon Oregano
- 1/2 teaspoon Basil
- 1/2 teaspoon Thyme
- 1/2 teaspoon Black pepper
- 1/4 teaspoon Red pepper flake
- 1/4 teaspoon Salt
- 4 ounce Ditalini pasta uncooked
- 7 ounce Cannellini beans white kidney beans, drained not rinsed
- 7 ounce Red kidney beans drained not rinsed
Nutrition
value
value
2456
calories per serving
52 g Fat221 g Protein299 g Carbs85 g FiberOther
Current Totals
- Fat52g
- Protein221g
- Carbs299g
- Fiber85g
MacroNutrients
- Carbs299g
- Protein221g
- Fiber85g
Fats
- Fat52g
Vitamins & Minerals
- Calcium812mg
- Iron36mg
- Vitamin A3523mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B336mg
- Vitamin B61mg
- Vitamin B91439mcg
- Vitamin B122mcg
- Vitamin C114mg
- Vitamin E4mg
- Copper4mcg
- Magnesium946mg
- Manganese9mg
- Phosphorus2643mg
- Selenium184mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Few Shortcuts