Copacabana Recipe
Recipe By Slurrp
Copacabana is a popular Brazilian cocktail that combines the flavors of pineapple, coconut, and rum. This tropical drink is refreshing and perfect for a beach party or summer gathering. The sweet and tangy pineapple juice pairs perfectly with the creamy coconut milk, while the rum adds a kick of flavor. Serve it over ice and garnish with a pineapple wedge for a truly tropical experience.
3.6
12 Rating -
Rate
2minsPrep
2minsCook
2m.Prep
2m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Copacabana Recipe
- 2 ounce Rum
- 2 ounce Pineapple Juice
- 1 ounce Coconut Milk
- as needed Ice
- as required Pineapple Wedge
Directions: Copacabana Recipe
Cooking Directions
- STEP 1.In a cocktail shaker, combine 2 ounces of rum, 2 ounces of pineapple juice, and 1 ounce of coconut milk.
- STEP 2.Add ice to the shaker and shake well to combine all the ingredients.
- STEP 3.Strain the mixture into a glass filled with ice.
- STEP 4.Garnish with a pineapple wedge and serve chilled.
Storage and Serving
- Copacabana is best served immediately after preparation.
- You can make a large batch of the cocktail and keep it chilled in the refrigerator for a few hours before serving.
- Serve it in a tropical-themed glass or a highball glass for an extra touch of fun.
Nutrition
value
value
4983
calories per serving
247 g Fat41 g Protein628 g Carbs30 g FiberOther
Current Totals
- Fat247g
- Protein41g
- Carbs628g
- Fiber30g
MacroNutrients
- Carbs628g
- Protein41g
- Fiber30g
Fats
- Fat247g
Vitamins & Minerals
- Calcium283mg
- Iron41mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9317mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E20mg
- Copper< 1mcg
- Magnesium343mg
- Manganese< 1mg
- Phosphorus2134mg
- Selenium59mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp