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Recipes
Coondapur Kori Talna Recipe
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Nutrition
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Coondapur Kori Talna Recipe
Recipe By
Bawarchi
Coondapur Kori Talna is a delicious Indian recipe served as a Side-Dish.
3.8
12 Rating -
Rate
Non Veg
diet
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Coondapur Kori Talna Recipe
1/4 kilogram
Chicken skinned and cut into pieces
0.33 cup
Coconut grated
0.17
Onion big, chopped
0.17 tablespoon
Ghee
0.33 tablespoon
Lime juice
As required
Salt
As required
For the masala
2.50
Dry red chillies
0.33 tablespoon
Coriander seeds
0.17 teaspoon
Pepper corns
0.08 teaspoon
Fenugreek
As required
Turmeric little
1 flakes
Garlic
As required
For the seasoning
0.33 tablespoon
Butter
0.17
Onion Chopped
0.83 flakes
Garlic chopped
Nutrition
value
728
calories
per serving
56 g Fat
49 g Protein
7 g Carbs
8 g Fiber
Other
Current Totals
Fat
56g
Protein
49g
Carbs
7g
Fiber
8g
MacroNutrients
Carbs
7g
Protein
49g
Fiber
8g
Fats
Fat
56g
Vitamins & Minerals
Calcium
77mg
Iron
5mg
Vitamin A
386mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
102mg
Manganese
< 1mg
Phosphorus
522mg
Selenium
49mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi