Cool Chicken Taco Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
• STEP 2.In a large bowl, combine the cooked pasta, shredded chicken, diced tomatoes, sliced bell peppers, and chopped red onion.
• STEP 3.In a separate small bowl, whisk together the mayonnaise, sour cream, taco seasoning, lime juice, and salt.
• STEP 4.Pour the dressing over the pasta mixture and toss until everything is well coated.
• STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, garnish with chopped fresh cilantro and sliced avocado, if desired.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• Feel free to add other vegetables like corn, black beans, or diced jalapenos for extra flavor and texture.
• For a spicier version, add some hot sauce or chili powder to the dressing.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the salad chilled for best flavor and texture.
• This salad is great as a main dish or as a side dish for grilled meats or tacos.