Cool And Light Pasta And Herbs Recipe
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Mint and basil are combined with asparagus, peas, and fettuccine in this recipe for light pasta with herbs.
4.3
15 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cool And Light Pasta And Herbs Recipe
- 1/4 pound Fettuccine pasta
- 0.38 inch 1 pound asparagus, trimmed and cut into -s
- 1/4 cup Frozen peas
- 1/2 cup Chopped Fresh Basil
- 1/4 cup Chopped fresh mint
- 0.13 cup Chopped Fresh Parsley
- 1/4 Package crumbled feta cheese with herbs
- 3/4 Scallions , chopped
- 1/2 tablespoon Extra-virgin olive oil
- 0.19 teaspoon Salt, or to taste
Nutrition
value
value
361
calories per serving
9 g Fat21 g Protein93 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein21g
- Carbs93g
- Fiber8g
MacroNutrients
- Carbs93g
- Protein21g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium223mg
- Iron6mg
- Vitamin A753mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium133mg
- Manganese1mg
- Phosphorus295mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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