Kimchee with fresh rose petals. To serve when you are trying to bag that date, to impress, or just when you want to feel a little rose-romance at home.
Ingredients for Cooking With Roses:Rose Petal Kimchee Recipe
43.75 Grammeschinese cabbage
1/4 liter Water
0.44 tablespoon Salt
tablespoon Paprika Powder
tablespoon Shredded ginger
tablespoon Sugar
0.13 Garlic clove, shredded
1/4 tablespoon Rice vinegar
Nutrition value
1119
calories per serving
10 g Fat134 g Protein105 g Carbs110 g FiberOther
Current Totals
Fat
10g
Protein
134g
Carbs
105g
Fiber
110g
MacroNutrients
Carbs
105g
Protein
134g
Fiber
110g
Fats
Fat
10g
Vitamins & Minerals
Calcium
6250mg
Iron
98mg
Vitamin A
3822mcg
Vitamin B1
1mg
Vitamin B2
2mg
Vitamin B3
10mg
Vitamin B6
9mg
Vitamin B9
2332mcg
Vitamin B12
0mcg
Vitamin C
1498mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
1689mg
Manganese
47mg
Phosphorus
2015mg
Selenium
86mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment