Cooking Magazines:White Bean And Sage Patties With Roasted Tomato Sauce Recipe
Recipe By Honest Cooking
White bean patties cooked in a skillet and served with balsamic roasted tomatoes.
4.5
13 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cooking Magazines:White Bean And Sage Patties With Roasted Tomato Sauce Recipe
- As required The patties
- 9.50 ounce 1 can of white beans
- 1/4 Shallot, finely diced
- 1/2 Small carrot, finely grated
- 0.17 cup Yellow Cornmeal
- 1/2 teaspoon Fresh sage, chopped
- As required Coarse salt and freshly ground black pepper
- 0.13 cup Extra-virgin olive oil
- As required The tomato sauce
- 7 ounce Cherry tomatoes
- 1/2 tablespoon Extra-virgin olive oil
- As required Coarse salt and freshly ground black pepper
Nutrition
value
value
518
calories per serving
39 g Fat< 1 g Protein42 g Carbs3 g FiberOther
Current Totals
- Fat39g
- Protein< 1g
- Carbs42g
- Fiber3g
MacroNutrients
- Carbs42g
- Protein< 1g
- Fiber3g
Fats
- Fat39g
Vitamins & Minerals
- Calcium62mg
- Iron1mg
- Vitamin A1066mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking