Ingredients for Cooking Magazines:Summer Tomato Recipe
0.09 cup All-purpose flour
0.03 cup Yellow Cornmeal
0.44 tablespoon Chilled unsalted butter, cut into small pieces
0.09 teaspoon Salt, divided
0.38 tablespoon Ice water
0.13 pint Jewel box tomatoes
0.03 teaspoon Freshly ground black pepper
0.06 cup Crumbled reduced-fat feta cheese
Nutrition value
30
calories per serving
2 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
23mg
Iron
< 1mg
Vitamin A
547mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment