Cooking Magazines:Slow Cooker Penne With Eggplant Tomato Sauce Recipe
Recipe By Honest Cooking
A meatless pasta sauce (featuring eggplant) made in the slow cooker.
4.2
13 Rating -
Rate
Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cooking Magazines:Slow Cooker Penne With Eggplant Tomato Sauce Recipe
- 0.33 tablespoon Unsalted butter, cut into small pieces
- 0.17 Small onion, finely chopped
- 0.17 Rib celery, finely chopped
- 0.17 Carrot, finely chopped
- 0.17 Clove garlic, minced
- 0.08 inch 1 medium eggplant, peeled, cut into s
- 1.67 ounce Mushrooms, chopped
- As required Salt
- 0.17 can Crushed Tomatoes
- 0.17 pound Whole-wheat penne
- 1/25 cup Finely chopped fresh basil leaves
Nutrition
value
value
399
calories per serving
3 g Fat18 g Protein67 g Carbs30 g FiberOther
Current Totals
- Fat3g
- Protein18g
- Carbs67g
- Fiber30g
MacroNutrients
- Carbs67g
- Protein18g
- Fiber30g
Fats
- Fat3g
Vitamins & Minerals
- Calcium58mg
- Iron9mg
- Vitamin A630mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium187mg
- Manganese3mg
- Phosphorus596mg
- Selenium43mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking