Cooking Magazines:Shaved Summer Squash Salad With Prosciutto Crisps Recipe

Name: Cooking Magazines:shaved Summer Squash Salad With Prosciutto Crisps Recipe
Total time: 17 min
Yield: 4
Cuisine: American

Recipe By Honest Cooking

A salad consisting of shaved squash tossed in a lemon mint dressing and topped with salty feta and crispy prosciutto, perfect for summer.

4.1

25 Rating -

Rate

Non Vegdiet

17minstotal

15minsPrep

2minsCook

17m.total

15m.Prep

2m.Cook

Cooking Magazines:Shaved Summer Squash Salad With Prosciutto Crisps

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cooking Magazines:Shaved Summer Squash Salad With Prosciutto Crisps Recipe

1/4 Medium Zucchini
1/2 Medium Yellow Squash
0.06 teaspoon Salt
1/2 tablespoon Thinly sliced fresh mint
1/4 tablespoon Extra-virgin olive oil
0.13 teaspoon Lemon zest
1/4 teaspoon Fresh lemon juice
0.06 teaspoon Freshly ground black pepper
3/4 Thin slices prosciutto , chopped

Nutrition
value

calories per serving

3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking