Cooking Magazines:Roast Beef Recipe
Recipe By Honest Cooking
Make-ahead picnic sandwiches with roast beef, a red pepper tapenade, arugula, and feta.
3.5
21 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cooking Magazines:Roast Beef Recipe
- 1/2 Jarred roasted red peppers, drained & finely chopped
- 0.06 cup Chopped Green Onion
- 0.06 cup Minced Fresh Basil
- 1/4 tablespoon Extra-virgin olive oil
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Hot sauce
- 1/2 Garlic clove, pressed
- 0.03 cup Tahini
- 0.06 cup Water
- 1/4 Juice fromlemon
- As required Salt
- 1 Large ciabatta rolls, cut in 0.5
- 1 ounce Feta Cheese
- 1/4 pound Thinly sliced roast beef
Nutrition
value
value
357
calories per serving
24 g Fat30 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat24g
- Protein30g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein30g
- Fiber1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium173mg
- Iron4mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus339mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking