Cooking Magazines:Red Potatoes With Olive Recipe

Name: Cooking Magazines:red Potatoes With Olive Recipe
Total time: 20 min
Yield: 6
Cuisine: Mediterranean

Recipe By Honest Cooking

A non-mayo based potato salad with a mediterranean spin.

4.4

28 Rating -

Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

Cooking Magazines:Red Potatoes With Olive

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Ingredients for Cooking Magazines:Red Potatoes With Olive Recipe

0.29 pound Small red-skinned potatoes, cut into quarters
0.17 bunch Fresh mint, chopped
1.33 ounce Feta cheese, crumbled
0.13 cup Kalamata olives, pitted and chopped

Nutrition
value

344

calories per serving

25 g Fat9 g Protein22 g Carbs2 g FiberOther

Current Totals

Fat
25g
Protein
9g
Carbs
22g
Fiber
2g

MacroNutrients

Carbs
22g
Protein
9g
Fiber
2g

Fats

Fat
25g

Vitamins & Minerals

Calcium
191mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking