Ingredients for Cooking Magazines:Lentil Burgers With Tzatziki Recipe
1/4 teaspoon Olive oil
1/4 cup Chopped white onion
0.19 teaspoon Dried oregano
0.03 teaspoon Red pepper flakes
1/2 Cloves garlic, minced
0.38 cup Low sodium chicken broth
0.17 cup Dried Lentils
0.17 cup Crumbled Feta Cheese
0.08 cup Bread crumbs
1/4 teaspoon Italian Seasoning
0.13 cup Grated carrot
0.08 cup Wheat Germ
0.06 cup Flat leaf parsley, chopped
As required Salt & pepper
As required Cooking spray
1 Buns or pitas
As required Spinach or romaine
As required Tomato slices
As required The tzatziki
1/4 cup Grated cucumber, peeled before grated
0.38 cup Plain yogurt
0.13 teaspoon Salt
1/2 Cloves garlic, crushed
1/4 teaspoon Olive oil
Nutrition value
480
calories per serving
11 g Fat33 g Protein58 g Carbs12 g FiberOther
Current Totals
Fat
11g
Protein
33g
Carbs
58g
Fiber
12g
MacroNutrients
Carbs
58g
Protein
33g
Fiber
12g
Fats
Fat
11g
Vitamins & Minerals
Calcium
373mg
Iron
7mg
Vitamin A
1042mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
132mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
146mg
Manganese
3mg
Phosphorus
349mg
Selenium
54mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment