Cooking Magazines:Ham Recipe
Recipe By Honest Cooking
A savory bread pudding filled with ham, cheddar, and red onions.
4.2
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cooking Magazines:Ham Recipe
- As required Oil for the dish
- 0.67 Large eggs
- 1/4 cup Whole milk
- 0.17 tablespoon Dijon mustard
- 1/50 teaspoon Ground Mustard
- As required Kosher salt & pepper
- 0.17 inch 1loaf french or italian bread, cut into -s
- 1/25 inch 1 small red onion, cut into- thick wedges
- 1/25 inch 1 crisp red apple, cut into- thick wedges
- 0.33 inch 4 oz sliced ham, torn into -s
Nutrition
value
value
130
calories per serving
8 g Fat8 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein8g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium100mg
- Iron< 1mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking