Ingredients for Cooking Magazines:Green Salad With Spiced Walnuts Recipe
As required The walnuts
0.33 teaspoon Sugar
0.17 teaspoon Olive oil
0.08 teaspoon Salt
0.08 teaspoon Cinnamon
0.08 teaspoon Cumin
0.17 cup Shelled walnut halves, toasted
As required The salad
1/2 tablespoon Olive oil
1/2 tablespoon Red wine vinegar
0.33 teaspoon Orange zest
0.33 tablespoon Orange juice
As required Salt & pepper
0.17 Large head or 2 small heads of red-leaf lettuce
0.33 Celery ribs, thinly sliced
Nutrition value
261
calories per serving
24 g Fat4 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
24g
Protein
4g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
4g
Fiber
3g
Fats
Fat
24g
Vitamins & Minerals
Calcium
57mg
Iron
2mg
Vitamin A
355mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
61mg
Manganese
1mg
Phosphorus
127mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment