Cooking Magazines:Chicken Stuffed With Spinach Recipe
Recipe By Honest Cooking
Moist chicken stuffed and baked with a mixture of spinach, feta, and pine nuts.
4.3
23 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cooking Magazines:Chicken Stuffed With Spinach Recipe
- 1.25 ounce Fresh spinach, chopped
- 0.13 cup Feta cheese, crumbled
- 1/2 tablespoon Pine nuts, toasted
- 1/4 teaspoon Fresh sage , minced
- 1/2 teaspoon Fresh lemon juice
- 1/2 Garlic cloves, minced
- 1 Skinless, boneless chicken breast halves
- 0.06 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 1/4 tablespoon Olive oil
Nutrition
value
value
135
calories per serving
10 g Fat5 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein5g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium146mg
- Iron2mg
- Vitamin A929mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese2mg
- Phosphorus118mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking