Barilla-r Collezione Bucatini with Smoky Amatriciana Sauce Recipe

Recipe By Slurrp

Barilla-r Collezione Bucatini with Smoky Amatriciana Sauce is a classic Italian pasta dish with a twist. The bucatini pasta, known for its hollow center, pairs perfectly with the smoky and savory Amatriciana sauce. The sauce is made with pancetta, onions, garlic, tomatoes, and a hint of chili flakes for a touch of heat. This dish is rich in flavor and has a satisfying texture, making it a favorite among pasta lovers.

4.4
12 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Barilla-r Collezione Bucatini with Smoky Amatriciana Sauce
plan
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ingredients serve

Ingredients for Barilla-r Collezione Bucatini with Smoky Amatriciana Sauce Recipe

  • 4 ounce Barilla R Collezione Bucatini Pasta
  • 2 ounce Pancetta, Diced
  • 1/2 Small Onion, Finely Chopped
  • 1 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Chili Flakes
  • 1/2 can Crushed Tomatoes
  • As required Salt And Pepper To Taste
  • as per your need Grated Pecorino Romano Cheese For Garnish

Directions: Barilla-r Collezione Bucatini With Smoky Amatriciana Sauce Recipe

Cooking Directions

  • STEP 1.Cook the bucatini pasta according to the package instructions until al dente.
  • STEP 2.In a large skillet, cook the pancetta until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the onions and garlic until translucent. Add the chili flakes and cook for another minute.
  • STEP 4.Add the tomatoes to the skillet and simmer for 15-20 minutes, until the sauce thickens.
  • STEP 5.Stir in the cooked pancetta and season with salt and pepper to taste.
  • STEP 6.Serve the smoky Amatriciana sauce over the cooked bucatini pasta and garnish with grated Pecorino Romano cheese.
  • STEP 7.Enjoy the Barilla-r Collezione Bucatini with Smoky Amatriciana Sauce hot.

Cooking Tips

  • For a smokier flavor, you can add a small amount of smoked paprika to the sauce.
  • If you prefer a spicier sauce, increase the amount of chili flakes according to your taste.
  • Make sure to cook the pancetta until crispy to add a crunchy texture to the dish.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta and sauce in a skillet over low heat, adding a splash of water to prevent it from drying out.
  • Serve the Barilla-r Collezione Bucatini with Smoky Amatriciana Sauce with a side of garlic bread and a fresh green salad for a complete meal.
Nutrition
value
554
calories per serving
36 g Fat14 g Protein39 g Carbs10 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    14g
  • Carbs
    39g
  • Fiber
    10g

MacroNutrients

  • Carbs
    39g
  • Protein
    14g
  • Fiber
    10g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    262mg
  • Iron
    3mg
  • Vitamin A
    3691mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    128mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    281mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp